Hope you all had a pleasant turkey day yesterday with lots of friends and lots to eat. (With lots of leftovers!)
We had a quiet day with an unconventional thanksgiving dinner. Doug prepared sea bass in a jalapeno ranch sauce and served it with rice, steamed peas & carrots and biscuits with light garlic butter. We also had shrimp poppers for an appetizer. I know.....it's a rough life. And, we have leftovers! So, no cooking tonight, just reheating.
It was a nice way to spend the day and we wished you all well as we dug into our vittles. Gobble, gobble.
If you went shopping this morning, good luck. We are scaling back our Christmas shopping and it felt great to sleep in and not worry about the crowds, mess, noise and $$$$$.
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